New endoscopic classification of achalasia for selection of candidates for peroral endoscopic myotomy

doi:10.3748/wjg.v19.i4.556

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Jan 28, 2013 (publication date) through Jun 15, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 28, 2013; 19(4): 556-560
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.556

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Figure 1 Typical pictures of each type or subtype in Ling classification. A: Type I; B: Type II_a; C: Type II_b; D: Type II_c; E: Type III_l; F: Type III_r; G: Type III_lr.

Citation: Li HK, Linghu EQ. New endoscopic classification of achalasia for selection of candidates for peroral endoscopic myotomy. World J Gastroenterol 2013; 19(4): 556-560
URL: https://www.wjgnet.com/1007-9327/full/v19/i4/556.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i4.556