Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats

doi:10.3748/wjg.v19.i38.6416

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Oct 14, 2013 (publication date) through Apr 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2013; 19(38): 6416-6426
Published online Oct 14, 2013. doi: 10.3748/wjg.v19.i38.6416

Table 4 Animal parameters (mean ± SEM)

Groups	Startingweight (g)	Final weight (g)	Blood glucose (mg/dL)	Water intake (mL/d)	Feed intake (g/d)	Urine volume (mL/d)
C	341 ± 9	517 ± 13	138 ± 5	42 ± 3	37 ± 3	11 ± 2
CQ	366 ± 14	510 ± 10	146 ± 8	45 ± 3	34 ± 5	12 ± 2
D	333 ± 4	301 ± 21ª	518 ± 19^a	113 ± 16^a	44 ± 6	66 ± 10^a
DQ	368 ± 6	292 ± 8ª	532 ± 35^a	103 ± 22^a	30 ± 7	53 ± 13^a

^aP < 0.05 vs C group. C: Control; CQ: Control supplemented; D: Diabetic; DQ: Diabetic supplemented with quercetin.

Citation: Ferreira PEB, Lopes CRP, Alves AMP, Alves &PB, Linden DR, Zanoni JN, Buttow NC. Diabetic neuropathy: An evaluation of the use of quercetin in the cecum of rats. World J Gastroenterol 2013; 19(38): 6416-6426
URL: https://www.wjgnet.com/1007-9327/full/v19/i38/6416.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i38.6416