Original Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 21, 2013; 19(31): 5076-5084
Published online Aug 21, 2013. doi: 10.3748/wjg.v19.i31.5076
Figure 3
Figure 3 Baseline values of hyaluronic acid among the three groups were not significantly different, but in the 15%+ S group it was significantly decreased at 1 and 3 d post-hepatectomy compared to that in the 15% group. bP < 0.01 vs 10% group; dP < 0.01 vs 15% group. HA: Hyaluronic acid.