Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 14, 2013; 19(26): 4214-4220
Published online Jul 14, 2013. doi: 10.3748/wjg.v19.i26.4214
Table 1 Demographic and baseline characteristics of study in healthy volunteers
VariableGroup A (n = 14)Group B (n = 14)P value
Age (yr)27.71 ± 8.5632.5 ± 13.360.26
Sex (male)771
BMI (kg/m2)20.09 ± 1.41 20.21 ± 1.420.82
HAMD2.36 ± 1.281.71 ± 1.200.29
HAMA2.71 ± 1.733.36 ± 1.450.18
Cross-sectional area of the proximal stomach (cm2)
200 mL17.13 ± 4.53 18.75 ± 2.300.08
400 mL29.19 ± 6.24 30.76 ± 6.590.95
600 mL40.92 ± 11.5 40.66 ± 7.280.35
800 mL46.21 ± 12.16 46.46 ± 6.810.24
Difficulty in drinking water VAS
200 mL0.79 ± 0.581.07 ± 0.620.23
400 mL1.79 ± 0.581.86 ± 0.540.71
600 mL3.21 ± 0.803.50 ± 0.650.31
800 mL5.50 ± 0.765.43 ± 0.760.82
Gastric emptying
5 min 77.65% ± 6.5%81.46% ± 5.81%0.67
10 min 62.61% ± 9.85%65.18% ± 6.77%0.55
OCTT (min)88.93% ± 19.03%81.43% ± 20.14%0.46
Plasma levels (pg/mL)
MTL502.66 ± 127.52440.85 ± 123.250.20
Ghrelin460.06 ± 146.25444.94 ± 202.430.82
NPY888.88 ± 154.52913.46 ± 139.320.66