Brief Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2013; 19(25): 4001-4006
Published online Jul 7, 2013. doi: 10.3748/wjg.v19.i25.4001
Table 3 Antioxidant profiles at 6 mo compared to baseline
VariablesAntioxidant (n = 7)Placebo (n = 7)P value (antioxidant vs baseline)95%CIP value (antioxidant vs placebo )95%CI
Vitamin C (μg/mL)17.6 (12.8-29.3)4.8 (1.6-9.1)0.001-18.8-6.5< 0.0019.0-20.2
Vitamin E (mg/L)17.8 (11.7-25.0)5.0 (4.0-4.6)0.160-1.8-12.30.0044.4-14.3
β-carotene (mol/L)155.5 (23-478)38.1 (8-204)0.150-189-350.244-20-190
Vitamin A (mg/L)0.5 (0.42-0.72)0.3 (0.25-0.64)0.910-0.19-0.140.0100.05-0.34
Selenium (μg/L)109 (95-133)48 (40-92)0.007-75-14< 0.00141-85
WCC (109/L)6.7 (4.9-10.8)7.4 (6-10.8)0.330-1.3-3.20.600-3.3-1.9
Hb (g/dL)14.2 (13.5-16.0)12.7 (12.3-16.0)0.510-1-1.60.150-1.3-2.6
CRP (mg/L)3 (3-4)6 (3-10)0.1900-30.070-7-0
Opiate usage20550.210-40-790.630-56-60