Mycotoxins are conventional and novel risk biomarkers for hepatocellular carcinoma

doi:10.3748/wjg.v19.i17.2587

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May 7, 2013 (publication date) through May 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 7, 2013; 19(17): 2587-2590
Published online May 7, 2013. doi: 10.3748/wjg.v19.i17.2587

Table 1 Classification of food mycotoxins as human carcinogens or potential human carcinogens

Group	Classification of food mycotoxins
1	Aflatoxin B1, B2, G1, G2
2A	-
2B	Aflatoxin M1, ochratoxin A, sterigmatocystin
3	Citrinin, patulin, luteoskyrin, cyclochlorotine, deoxynivalenol
4	-

Group 1: Carcinogenic to humans; Group 2A: Probably carcinogenic to humans; Group 2B: Possibly carcinogenic to humans; Group 3: Not classifiable as to its carcinogenicity to humans; Group 4: Probably not carcinogenic to humans (classified by the International Agency for Research in Cancer).

Citation: Matsuda Y, Wakai T, Kubota M, Osawa M, Sanpei A, Fujimaki S. Mycotoxins are conventional and novel risk biomarkers for hepatocellular carcinoma. World J Gastroenterol 2013; 19(17): 2587-2590
URL: https://www.wjgnet.com/1007-9327/full/v19/i17/2587.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i17.2587