©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 21, 2013; 19(11): 1778-1787
Published online Mar 21, 2013. doi: 10.3748/wjg.v19.i11.1778
Published online Mar 21, 2013. doi: 10.3748/wjg.v19.i11.1778
Table 1 Characteristics of the study subjects
| Variables | n (%) |
| All subjects | 184 |
| Age (mean ± SD), yr | 59.8 ± 11.3 (range: 23-83) |
| Gender | |
| Male | 124 (67.4) |
| Female | 60 (32.6) |
| Helicobacter pylori infection | |
| Negative | 20 (10.9) |
| Positive | 164 (89.1) |
| CagA status | |
| Negativ | 125 (67.9) |
| Positive | 59 (32.1) |
| RUNX3 methylation | |
| Negative | 78 (42.4) |
| Positive | 106 (57.6) |
| RUNX3 expression | |
| Positive | 67 (56.3) |
| Negative | 52 (43.7) |
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Citation: Zhang YW, Eom SY, Yim DH, Song YJ, Yun HY, Park JS, Youn SJ, Kim BS, Kim YD, Kim H. Evaluation of the relationship between dietary factors,
CagA -positiveHelicobacter pylori infection, andRUNX3 promoter hypermethylation in gastric cancer tissue. World J Gastroenterol 2013; 19(11): 1778-1787 - URL: https://www.wjgnet.com/1007-9327/full/v19/i11/1778.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i11.1778