High-fat-induced intestinal permeability dysfunction associated with altered fecal bile acids

doi:10.3748/wjg.v18.i9.923

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 7, 2012; 18(9): 923-929
Published online Mar 7, 2012. doi: 10.3748/wjg.v18.i9.923

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Figure 4 Correlation of proportion of ursodeoxycholic acid with intestinal permeability. Pearson’s correlation of fecal proportion of ursodeoxycholic acid (UDCA) percentage to overall permeability of intestine (A), jejunal permeability (B), and colonic permeability (C). Each dot represents an individual animal.

Citation: Stenman LK, Holma R, Korpela R. High-fat-induced intestinal permeability dysfunction associated with altered fecal bile acids. World J Gastroenterol 2012; 18(9): 923-929
URL: https://www.wjgnet.com/1007-9327/full/v18/i9/923.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i9.923

Stenman LK, Holma R, Korpela R. High-fat-induced intestinal permeability dysfunction associated with altered fecal bile acids. World J Gastroenterol 2012; 18(9): 923-929 [PMID: 22408351 DOI: 10.3748/wjg.v18.i9.923]

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