Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation

doi:10.3748/wjg.v18.i42.6141

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Nov 14, 2012 (publication date) through Apr 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 14, 2012; 18(42): 6141-6147
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6141

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Figure 2 Histological appearance of the transplanted liver on day 9 after surgery. A: Extensive swelling, balloon-like degeneration and necrosis of hepatocytes, extensive congestion and bilirubin deposit were observed in the hepatic plasma in parenteral nutrition group; B: The results of histological examination were ameliorated markedly in the polyunsaturated fatty acid group. (Hematoxylin and eosin staining; paraffin-embedded 5 μm thick sections; ×200).

Citation: Zhu XH, Wu YF, Qiu YD, Jiang CP, Ding YT. Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation. World J Gastroenterol 2012; 18(42): 6141-6147
URL: https://www.wjgnet.com/1007-9327/full/v18/i42/6141.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i42.6141