Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis

doi:10.3748/wjg.v18.i38.5351

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Oct 14, 2012 (publication date) through Apr 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2012; 18(38): 5351-5359
Published online Oct 14, 2012. doi: 10.3748/wjg.v18.i38.5351

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Figure 6 Anti-oxidant effect of Lacto-Wolfberry in murine colitis. A: mRNA expression of glutathione peroxidase 1 (GPx1) was measured as described in methods section. Results are expressed as mean ± SE; B: Anti-oxidant ability in plasma was measured in mmol/L Trolox equivalent. Results are expressed in mean ± SE. ^aP < 0.05 vs -Lacto-Wolfberry (LWB).

Citation: Philippe D, Brahmbhatt V, Foata F, Saudan Y, Serrant P, Blum S, Benyacoub J, Vidal K. Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis. World J Gastroenterol 2012; 18(38): 5351-5359
URL: https://www.wjgnet.com/1007-9327/full/v18/i38/5351.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i38.5351