Effects of vagus nerve preservation and vagotomy on peptide YY and body weight after subtotal gastrectomy

doi:10.3748/wjg.v18.i30.4044

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335

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128

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Aug 14, 2012 (publication date) through Apr 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 14, 2012; 18(30): 4044-4050
Published online Aug 14, 2012. doi: 10.3748/wjg.v18.i30.4044

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Figure 1 Flowchart for investigating effects of vagus nerve preservation and vagotomy on body weight and hormones such as peptide YY, ghrelin, leptin, insulin and growth hormone after total gastrectomy due to gastric cancer. AGC: Advanced gastric cancer; POD: Postoperative day; STG: Subtotal gastrectomy.

Citation: Kim HH, Park MI, Lee SH, Hwang HY, Kim SE, Park SJ, Moon W. Effects of vagus nerve preservation and vagotomy on peptide YY and body weight after subtotal gastrectomy. World J Gastroenterol 2012; 18(30): 4044-4050
URL: https://www.wjgnet.com/1007-9327/full/v18/i30/4044.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i30.4044