Original Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 14, 2012; 18(30): 3977-3991
Published online Aug 14, 2012. doi: 10.3748/wjg.v18.i30.3977
Table 3 Levels of D-lactate, diamine oxidase, superoxide dismutase, malondialdehyde, glutathione and glutathione
Group IGroup IIGroup IIIGroup IVGroup V
D-lactate (mmol/L)1.723 ± 0.106a4.236 ± 0.050c3.599 ± 0.1813.152 ± 0.123e2.800 ± 0.129
DAO (U/L)2.829 ± 0.438a18.925 ± 1.485c12.928 ± 1.54410.198 ± 0.584e7.109 ± 0.590
SOD (U/mg protein)65.002 ± 4.397a26.782 ± 1.979c35.396 ± 1.32843.916 ± 1.720e53.066 ± 3.203
MDA (nmol/mg protein)0.408 ± 0.054a1.253 ± 0.154c0.914 ± 0.1080.672 ± 0.054e0.540 ± 0.029
GSH (μmol/L)21.091 ± 0.452a7.235 ± 0.479c8.431 ± 0.53710.504 ± 0.481e19.082 ± 0.455
GSSG (μmol/L)2.974 ± 0.260a23.753 ± 2.895c12.795 ± 1.3604.944 ± 0.207e3.537 ± 0.343