Effects of glycine on phagocytosis and secretion by Kupffer cells in vitro

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May 28, 2012 (publication date) through May 6, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2012; 18(20): 2576-2581
Published online May 28, 2012. doi: 10.3748/wjg.v18.i20.2576

Table 1 Effects of glycine on phagocytosis by Kupffer cells in vitro (mean ± SD)

Groups	Beads observed in Kupffer cells (n = 6)
	30 min	60 min
Control	16.9 ± 4.0	22.5 ± 7.9
G1	9.6 ± 4.1^b	20.1 ± 5.8
G2	12.1 ± 5.7^a	19.3 ± 4.8
G3	8.1 ± 3.2^b	13.5 ± 4.7^b^c
G4	7.5 ± 2.0^b	9.2 ± 3.1^b^d

^aP < 0.05,

^bP < 0.01 vs control;

^cP < 0.05,

^dP < 0.01 vs G1.

Citation: Wu HW, Yun KM, Han DW, Xu RL, Zhao YC. Effects of glycine on phagocytosis and secretion by Kupffer cells in vitro. World J Gastroenterol 2012; 18(20): 2576-2581
URL: https://www.wjgnet.com/1007-9327/full/v18/i20/2576.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i20.2576