Plasma levels of acylated ghrelin in patients with functional dyspepsia

doi:10.3748/wjg.v18.i18.2231

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May 14, 2012 (publication date) through Apr 17, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 14, 2012; 18(18): 2231-2237
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2231

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Figure 1 Plasma acylated ghrelin levels before and after a meal in healthy volunteers (A) and in patients with functional dyspepsia (B). Bars represent the median values. Note that two patients with functional dyspepsia (*) showed a paradoxical increase in postprandial plasma acylated ghrelin levels.

Citation: Kim YS, Lee JS, Lee TH, Cho JY, Kim JO, Kim WJ, Kim HG, Jeon SR, Jeong HS. Plasma levels of acylated ghrelin in patients with functional dyspepsia. World J Gastroenterol 2012; 18(18): 2231-2237
URL: https://www.wjgnet.com/1007-9327/full/v18/i18/2231.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i18.2231