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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. May 14, 2012; 18(18): 2203-2211
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2203
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2203
Table 1 Nutritional content per 100 g of supplement
| Whole soy powder1 | Calcium caseinate | |
| Energy (Kcal) | 392 | 371 |
| Carbohydrate (g) | 14 | 0.2 |
| Protein (g) | 40 | 97.4 |
| Total fat (g) | 18.8 | 2.4 |
| Alpha linolenic acid (mg) | 1252 | 0 |
| Linoleic acid (mg) | 9332 | 0 |
| Dietary fiber (g) | 18 | 0 |
| Isoflavones (mg) | 53.82 | 0 |
- Citation: Oliveira LP, Jesus RP, Boulhosa RS, Mendes CMC, Gnoatto MC, Lemaire DC, Toralles MBP, Cavalcante LN, Lyra AC, Lyra LG. Effect of soy protein supplementation in patients with chronic hepatitis C: A randomized clinical trial. World J Gastroenterol 2012; 18(18): 2203-2211
- URL: https://www.wjgnet.com/1007-9327/full/v18/i18/2203.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i18.2203