BPG is committed to discovery and dissemination of knowledge
Original Article
©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 28, 2011; 17(8): 987-995
Published online Feb 28, 2011. doi: 10.3748/wjg.v17.i8.987
Table 1 Composition of Yi-Qi-Zeng-Min-Tang
ComponentPart usedAmount used (%)
Radix AstragaliRoot16.0
Mung bean coatingSeed bark16.0
Folium PerillaeLeaf10.6
Phellodendron amurense Rupr.Bark10.6
Pollen TyphaePollen10.6
Serissa foetidaWhole strain10.6
Ramulus CinnamomiTwig6.4
Radix Aconiti Lateralis PreparataPrepared root6.4
Coptis Chinensis FranchRoot6.4
Rhizoma AlismatisTuberous stem6.4


Write to the Help Desk