Original Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 7, 2011; 17(5): 609-617
Published online Feb 7, 2011. doi: 10.3748/wjg.v17.i5.609
Table 2 Bacteriocinogeny of particular strains isolated at the end of experiment
ParameterSmall intestine
Colon and rectum
Bacterio-cinogenyTypes of bacteriocin producers (No. of strains)No. of unique bacteriocin producersBacterio-cinogenyTypes of bacteriocin producers (No. of strains)No. of unique bacteriocin producers
Group A22/55 (40%)E1 (1); E1, Ia, V (1); E1, V (2); Ia (2); Ia, B, K, M, H47 (2); Ia, H47, V (2); Ia, V (6); Ib (3); J25 (1); S4, U (1); S4, V (1)1130/94 (32%)B (1); B, H47, Ib, K, M (2); B, M (1); C7, E1, Ib, V (1); E1 (1); E1, Ia (1); E1, Ia, V (1); E1, V (2); E7 (1); H47, Ia, V (1); H47, S4 (1); H47, V (2); Ia (6); Ia, V (4); Ib (3); M (1); S4, V (1)17
Group B11/43 (26%)E1 (7); Ia (2); Ia, V, H47 (1); Ib (1)420/79 (25%)B, H47, K, M, Ia (1); B, M (1); E1 (4); E1, V (1); Ia (11); Ia, V (1); Ib (1)7
Group C17/58 (29%)B, M, V (1); Ia (1); Ia, V (7); Ib (6); S4 (2)526/97 (27%)B, Ia, (1); E1, Ib (1); J25, Ia (1); Ia (5); Ia, E7, V (1); Ia, H47 (1); Ia, M (1); Ia, V (8); Ib (7)9
Group D9/45 (20%)E1 (3); E1, Ia (1); E1, Ia, V (1); E1, Ib (1); Ia (1); Ia, V (1); Ib (1)720/89 (22%)E1 (4); E1, Ia (1); E1, Ia, V (1); E1, Ib (2); H47, V (1); Ia (7); Ia, V (1); Ib (2); Ib, V (1)9