Key details of the duodenal-jejunal bypass in type 2 diabetes mellitus rats

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Dec 7, 2011 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 7, 2011; 17(45): 5021-5027
Published online Dec 7, 2011. doi: 10.3748/wjg.v17.i45.5021

Table 1 Postoperative rehydration formula (total volume = 115 mL)

Component	Formula 1	Formula 2
0.9% sodium chloride	50 mL	50 mL
10% potassium chloride	3 mL	3 mL
5% glucose	0 mL	60 mL
10% glucose	30 mL	-
25% glucose	30 mL	-
Regular insulin	2 IU	-
Cimetidine	2 mL (0.2 g)	2 mL (0.2 g)
Cefoperazone sodium/sulbactam sodium	1.0 g	1.0 g

Citation: Han LO, Zhou LH, Cheng SJ, Song C, Song CF. Key details of the duodenal-jejunal bypass in type 2 diabetes mellitus rats. World J Gastroenterol 2011; 17(45): 5021-5027
URL: https://www.wjgnet.com/1007-9327/full/v17/i45/5021.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i45.5021