Viscosity of food boluses affects the axial force in the esophagus

doi:10.3748/wjg.v17.i15.1982

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Apr 21, 2011 (publication date) through Apr 28, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2011; 17(15): 1982-1988
Published online Apr 21, 2011. doi: 10.3748/wjg.v17.i15.1982

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Figure 3 Two swallows (initiated at time = 0) from one subject. One swallow of 5 mL water (A) and one swallow of 10 mL thickened fluid (B). The arrival of the fluid before the actual peristaltic wave was clear during swallowing of 10 mL thickened fluid. LES: Lower esophageal sphincter.

Citation: Gravesen F, Behan N, Drewes A, Gregersen H. Viscosity of food boluses affects the axial force in the esophagus. World J Gastroenterol 2011; 17(15): 1982-1988
URL: https://www.wjgnet.com/1007-9327/full/v17/i15/1982.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i15.1982