Glycemic index, glycemic load and insulinemic index of Chinese starchy foods

doi:10.3748/wjg.v16.i39.4973

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 21, 2010; 16(39): 4973-4979
Published online Oct 21, 2010. doi: 10.3748/wjg.v16.i39.4973

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Figure 1 Mean glucose concentrations elicited by five different starchy foods in healthy subjects. Data are expressed as the change in plasma glucose concentration from the fasting baseline concentration.

Citation: Lin MHA, Wu MC, Lu S, Lin J. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods. World J Gastroenterol 2010; 16(39): 4973-4979
URL: https://www.wjgnet.com/1007-9327/full/v16/i39/4973.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i39.4973

Lin MHA, Wu MC, Lu S, Lin J. Glycemic index, glycemic load and insulinemic index of Chinese starchy foods. World J Gastroenterol 2010; 16(39): 4973-4979 [PMID: 20954285 DOI: 10.3748/wjg.v16.i39.4973]

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