Brief Article
Copyright ©2010 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 14, 2010; 16(34): 4297-4304
Published online Sep 14, 2010. doi: 10.3748/wjg.v16.i34.4297
Table 6 Food group loadings for 3 dietary patterns extracted by factor analyses
Factor 1Factor 2Factor 3
Pasta and/or rice0.30-0.250.32
Bread-0.01-0.400.51
Soft, sweets and cakes0.45-0.280.09
Red meat0.570.300.23
White meat0.450.49-0.02
Tuna fish0.430.60-0.11
Fish0.330.58-0.12
Processed meat0.460.04-0.02
Milk0.03-0.330.04
Cheese0.020.190.56
Eggs-0.050.690.08
Potatoes0.090.580.01
Vegetables-0.520.220.32
Fruit-0.53-0.010.25
Refined sugar-0.01-0.030.60
Butter0.470.200.27
Margarine0.460.29-0.02
Olive oil-0.17-0.320.44
Seed oil0.390.130.07
RefinedPrudentHealthy
OR (95% CI)OR1 (95% CI)OR (95% CI)
Ulcerative colitis
Low2131313
Moderate2.29 (0.70-7.32)0.32 (0.11-0.90)0.80 (0.28-2.28)
High2.46 (0.77-7.83)0.15 (0.04-0.51)0.95 (0.33-2.76)
Crohn’s disease
Low131313
Moderate1.51 (0.45-4.99)0.47 (0.17-1.27)0.57 (0.18-1.78)
High2.15 (0.67-6.87)0.13 (0.03-0.51)1.39 (0.49-3.95)