Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Aug 14, 2010; 16(30): 3841-3846
Published online Aug 14, 2010. doi: 10.3748/wjg.v16.i30.3841
Table 1 Baseline characteristics of the study subjects
VariableMaleFemaleP
n39065405
Age (yr)54 (48, 61)52 (47, 59)< 0.001
Smoke, n (%)884 (22.6)49 (0.9)< 0.001
Alcohol, n (%)876 (22.4)119 (2.2)< 0.001
Body weight (kg)67.6 (61.8, 74.2)56.0 (51.3, 61.7)< 0.001
Body fat (%)22.7 (19.4, 26.1)30.6 (26.8, 34.9)< 0.001
Systolic BP (mmHg)128 (116, 141)122 (111, 138)< 0.001
Diastolic BP (mmHg)81 (73, 88)74 (66, 82)< 0.001
Hypertension, n (%)1518 (38.9)1575 (29.1)< 0.001
Diabetes, n (%)317 (8.1)330 (6.1)< 0.001
Glucose AC (mg/dL)90 (84, 97)88 (83, 95)< 0.001
TCH (mg/dL)191 (168, 215)190 (169, 215)0.448
WBC (× 103/μL)6.31 (5.38, 7.42)5.90 (5.02, 6.97)< 0.001
Lymphocyte (%)32.2 (27.0, 37.4)33.9 (28.7, 39.2)< 0.001
MS, n (%)755 (19.3)982 (18.2)0.154
H. pylori, n (%)1571 (40.2)2083 (38.5)0.096
Adenoma, n (%)1053 (27.0)870 (16.1)< 0.001