Hydrophobic protein in colorectal cancer in relation to tumor stages and grades

doi:10.3748/wjg.v16.i22.2754

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Jun 14, 2010 (publication date) through Sep 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 14, 2010; 16(22): 2754-2763
Published online Jun 14, 2010. doi: 10.3748/wjg.v16.i22.2754

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Figure 4 LC/MS/MS analysis of protein. A: Full scan MS spectra of 531.7 m/z peptide; B: MS/MS spectra of 531.7 m/z peptide ions of stomatin-like protein 2.

Citation: Yeoh LC, Loh CK, Gooi BH, Singh M, Gam LH. Hydrophobic protein in colorectal cancer in relation to tumor stages and grades. World J Gastroenterol 2010; 16(22): 2754-2763
URL: https://www.wjgnet.com/1007-9327/full/v16/i22/2754.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i22.2754