Soft drinks consumption and nonalcoholic fatty liver disease

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 16, Issue 21

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

822

HTML

9178

Figures (1-5)

158

Tables (1-2)

145

Sum=10303

Jun 7, 2010 (publication date) through Apr 27, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Editorial

World J Gastroenterol. Jun 7, 2010; 16(21): 2579-2588
Published online Jun 7, 2010. doi: 10.3748/wjg.v16.i21.2579

Table 1 Soft drink consumption linked with NAFLD

Dietary constituents	Controls(n = 30)	NAFLD (n = 31)	P value
Total energy intake (kcal)	2200 ± 600	2300 ± 500	0.300
Added sugar (g/d)	33.6 ± 12.6	75.6 ± 8.4	0.001
Percent of added sugar from soft drinks	8%	43%	0.001

NAFLD: Nonalcoholic fatty liver disease.

Citation: Nseir W, Nassar F, Assy N. Soft drinks consumption and nonalcoholic fatty liver disease. World J Gastroenterol 2010; 16(21): 2579-2588
URL: https://www.wjgnet.com/1007-9327/full/v16/i21/2579.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i21.2579