Change in renal function after sodium phosphate preparation for screening colonoscopy

doi:10.3748/wjg.v16.i16.2010

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Apr 28, 2010 (publication date) through Apr 19, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 28, 2010; 16(16): 2010-2016
Published online Apr 28, 2010. doi: 10.3748/wjg.v16.i16.2010

Table 1 Baseline characteristics of subjects in the NaP, PEG and control groups n (%)

Characteristics	NaP group (n = 224)	PEG group (n = 113)	Control group (n = 672)	P
Age (yr)	46.9 ± 8.6	51.1 ± 10.5	46.9 ± 8.6	< 0.001
Gender				0.453
Male	149 (67)	81 (72)	475 (71)
Female	75 (33)	32 (28)	197 (29)
Body mass index (kg/m²)	23.4 ± 3.1	23.8 ± 2.7	23.6 ± 2.9	0.496
Hypertension	50 (22)	34 (30)	188 (28)	0.186
Diabetes mellitus	29 (13)	23 (20)	134 (20)	0.056
Serum phosphate¹ (mg/dL)	88.9 ± 14.5	95.3 ± 17.4	91.6 ± 17.4	0.004

¹Measured in 94 subjects in the sodium phosphate (NaP) group, 87 subjects in the polyethylene glycol (PEG) group, and 219 subjects in the control group.

Citation: Seol DC, Hong SN, Kim JH, Sung IK, Park HS, Lee JH, Shim CS. Change in renal function after sodium phosphate preparation for screening colonoscopy. World J Gastroenterol 2010; 16(16): 2010-2016
URL: https://www.wjgnet.com/1007-9327/full/v16/i16/2010.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i16.2010