Differences in individual upper GI symptoms according to the HbA1c Level. In subjects with an HbA1c ≥ 8%, all upper GI symptoms were more common than in subjects with an HbA1c < 8%.
World J Gastroenterol. 2010 April 14; 16(14): 1782-1787.
Published online 2010 April 14. doi: 10.3748/wjg.v16.i14.1782.
