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World J Gastroenterol. Apr 14, 2010; 16(14): 1782-1787
Published online Apr 14, 2010. doi: 10.3748/wjg.v16.i14.1782
Published online Apr 14, 2010. doi: 10.3748/wjg.v16.i14.1782
Figure 2 Differences in upper GI symptoms according to the HbA1c level.
There was a significant increase in the prevalence of upper GI symptoms in subjects with 8% ≤ HbA1c < 9% and in subjects with HbA1c ≥ 9%; subjects with normal HbA1c (HbA1c < 6%) were used as the reference group. OR: Odds ratio.
- Citation: Kim JH, Park HS, Ko SY, Hong SN, Sung IK, Shim CS, Song KH, Kim DL, Kim SK, Oh J. Diabetic factors associated with gastrointestinal symptoms in patients with type 2 diabetes. World J Gastroenterol 2010; 16(14): 1782-1787
- URL: https://www.wjgnet.com/1007-9327/full/v16/i14/1782.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i14.1782