Copyright
©2010 Baishideng.
World J Gastroenterol. Apr 14, 2010; 16(14): 1782-1787
Published online Apr 14, 2010. doi: 10.3748/wjg.v16.i14.1782
Published online Apr 14, 2010. doi: 10.3748/wjg.v16.i14.1782
Table 2 Symptomatic characteristics n (%)
| DM group (n = 190) | Control group (n = 190) | Unadjusted | Adjusted1 | |||
| OR (95% CI) | P-value | OR (95% CI) | P-value | |||
| GI symptom | 136 (72) | 118 (62) | 1.54 (1.03-2.31) | 0.020 | 1.45 (0.92-2.29) | 0.110 |
| UGI symptom | 83 (43) | 59 (31) | 1.7 (1.15-2.50) | 0.005 | 1.68 (1.07-2.63) | 0.020 |
| LGI symptom | 110 (58) | 105 (55) | 1.11 (0.76-1.61) | 0.340 | 1.1 (0.71-1.70) | 0.680 |
- Citation: Kim JH, Park HS, Ko SY, Hong SN, Sung IK, Shim CS, Song KH, Kim DL, Kim SK, Oh J. Diabetic factors associated with gastrointestinal symptoms in patients with type 2 diabetes. World J Gastroenterol 2010; 16(14): 1782-1787
- URL: https://www.wjgnet.com/1007-9327/full/v16/i14/1782.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i14.1782