Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Mar 14, 2010; 16(10): 1226-1231
Published online Mar 14, 2010. doi: 10.3748/wjg.v16.i10.1226
Table 1 Study subjects characteristics by HCV status
CharacteristicsHCV status
HCV-negativeHCV-positive
Age (yr)46.0 (57.0)46.0 (51.0)
Genderan (%)
Male44 (18.4)195 (81.6)
Female23 (38.3)37 (61.7)
Diabetes n (%)
No31 (19.6)127 (80.4)
Yes32 (23.2)106 (67.8)
Fibrosisan (%)
No/mild67 (54.0)57 (46)
Moderate/severe0 (0.0)137 (100)
Inflammationan (%)
No/mild67 (100)0 (0.0)
Moderate/severe0 (0.0)194 (100)
Body mass index (kg/m2)27.9 (26.7)29.2 (25.3)
Urea (mmol/L)4.6 (41.4)4.7 (128.9)
Creatinine (mg/dL)75.0 (248.0)77.0 (230.0)
ACR (mg/mmol)1 (36.8)1 (193.9)
eGFR (mL/min every 1.73 m2)99.5 (317.0)98.0 (155.0)
Microalbuminuriaab (µg/mg)5.9 (299.0)9.5 (399.0)
ALTab (U/L)25.0 (110.0)66.0 (583.0)
Hemoglobinab (g/dL)14.0 (7.0)14.9 (9.5)