Editorial
Copyright ©2010 Baishideng.
World J Gastroenterol. Jan 7, 2010; 16(1): 1-14
Published online Jan 7, 2010. doi: 10.3748/wjg.v16.i1.1
Table 1 Summary of freeze-rate comparison studies
SpeciesCryoprotectantFreeze rateStorage temperatureRef.
HumanDMSO-1°C/min-80°C[55]
RatDMSO-1°C/min to -38°C (with cooling shock) then liquid nitrogenLiquid nitrogen[61]
Dog, monkey, humanDMSO-1.9°C/min from 4°C to -30°C, then -30°C from -30°C to -150°CLiquid nitrogen[57]
RatDMSO-38°C/minLiquid nitrogen[59]
-2°C/min
Slow variable
Optimized variable rate
HumanDMSO-1.9°C/min from 4°C to -30°C, then -30°C from -30°C to -150°CLiquid nitrogen[51]
RatDMSOCooling in 10 min down to 0°C, 8 min at 0°C, in 4 min down to -8°C, in 0.1 min down to -28°C, in 2 min down to -33°C, in 2 min up to -28°C, in 16 min down to -60°C, in 4 min down to -100°C (variable rate)Liquid nitrogen[60]
HumanDMSOVariable rateLiquid nitrogen[6]
Dog, monkey, humanDMSO-1.9°C/min from 4°C to -30°C, then -30°C from -30°C to -150°CLiquid nitrogen[58]
RatDMSOVariable rateLiquid nitrogen[39]
PigDMSOOptimized[59]Liquid nitrogen[22]
Modified variable