Correlation analysis of celiac sprue tissue transglutaminase and deamidated gliadin IgG/IgA

doi:10.3748/wjg.15.845

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2009; 15(7): 845-848
Published online Feb 21, 2009. doi: 10.3748/wjg.15.845

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Figure 2 Comparing anti-tTG IgA and IgG production with anti-DGP IgA and IgG. The titers of anti-tTG IgA (A-B) and anti-tTG IgG (C-D) were compared with the titers of anti-DGP IgA (A and C) as well as anti-DGP IgG (B and D) in all treated and untreated celiac patients. Spearman’s rank correlation coefficients were 0.80 (A), 0.67 (B), 0.38 (C), and 0.43 (D).

Citation: Marietta EV, Rashtak S, Murray JA. Correlation analysis of celiac sprue tissue transglutaminase and deamidated gliadin IgG/IgA. World J Gastroenterol 2009; 15(7): 845-848
URL: https://www.wjgnet.com/1007-9327/full/v15/i7/845.htm
DOI: https://dx.doi.org/10.3748/wjg.15.845

Marietta EV, Rashtak S, Murray JA. Correlation analysis of celiac sprue tissue transglutaminase and deamidated gliadin IgG/IgA. World J Gastroenterol 2009; 15(7): 845-848 [PMID: 19230045 DOI: 10.3748/wjg.15.845]

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