Brief Article
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Nov 28, 2009; 15(44): 5598-5603
Published online Nov 28, 2009. doi: 10.3748/wjg.15.5598
Table 3 OR of risk factors, presented as OR (95% CI)
Model1Model 1Model 2Model 3
Both obesity and elevated ALT--4.3 (2.7-6.8)
Obesity2.52 (1.7-3.6)3.02 (2.1-4.2 )-
Elevated ALT2.12 (1.4-3.0)2.12 (1.5-2.9)-
Metabolic syndrome-2.62 (1.8-3.7)3.6 (2.6-5.0)
Abdominal obesity1.62 (1.2-2.2)--
Elevated blood pressure1.72 (1.2-2.4)--
Elevated fasting glucose2.82 (1.8-4.4)--
Elevated triglyceride2.22 (1.6-3.1)--
Hypo-HDL cholesterolemia1.62 (1.1-2.2)--
Alcohol consumption1.2 (0.8-1.7)1.2 (0.8-1.6)1.2 (0.9-1.7)
Cigarette smoking0.9 (0.7-1.2)0.9 (0.6-1.2)0.9 (0.6-1.2)