Brief Article
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Nov 28, 2009; 15(44): 5598-5603
Published online Nov 28, 2009. doi: 10.3748/wjg.15.5598
Table 1 Basic characteristics of subjects, stratified by HOMAIR (mean ± SD)
The four sub-groups stratified by HOMAIR1
Total
Q1 (327, 25%)Q2 (326, 25%)Q3 (328, 25%)Q4 (327, 25%)(1308, 100%)
Age (yr)38.1 ± 10.038.5 ± 9.738.7 ± 10.039.7 ± 10.338.7 ± 10.0
Systolic blood pressure (mmHg)124.4 ± 13.9125.8 ± 14.7a128.0 ± 15.1a132.5 ± 16.0a127.7 ± 15.2
Diastolic blood pressure (mmHg)77.3 ± 10.077.6 ± 10.4a79.6 ± 11.2a82.1 ± 11.7a79.1 ± 11.0
Body mass index (kg/m2)22.8 ± 2.523.7 ± 2.5a25.1 ± 2.7a27.0 ± 3.4a24.7 ± 3.3
Waist circumference (cm)83.6 ± 6.685.8 ± 6.1a88.9 ± 6.7a92.6 ± 7.5a87.7 ± 7.5
ALT (U/L)22.4 ± 16.125.5 ± 18.1a36.1 ± 48.4a40.2 ± 26.4a31.0 ± 31.0
AST (U/L)23.9 ± 11.124.2 ± 16.0a27.6 ± 20.2a28.0 ± 11.5a25.9 ± 15.3
Fasting glucose (mg/dL)95.1 ± 7.697.9 ± 7.9a99.4 ± 7.9a102.5 ± 8.5a98.7 ± 8.4
Fasting insulin (U/mL)3.6 ± 1.06.1 ± 0.9a8.9 ± 1.1a15.8 ± 6.5a8.6 ± 5.7
HOMAIR0.8 ± 0.21.5 ± 0.2a2.1 ± 0.2a3.9 ± 1.7a2.1 ± 1.5
Triglyceride (mg/dL)113.9 ± 86.8127.6 ± 86.2a157.9 ± 105.7a202.8 ± 156.9a150.6 ± 117.6
HDL (mg/dL)52.8 ± 12.550.2 ± 9.8a47.4 ± 10.7a44.4 ± 8.9a48.7 ± 11.0