Etiologic factors of gastric cardiac adenocarcinoma among men in Taiwan

doi:10.3748/wjg.15.5472

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Nov 21, 2009 (publication date) through Apr 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2009; 15(43): 5472-5480
Published online Nov 21, 2009. doi: 10.3748/wjg.15.5472

Table 6 Multivariate conditional logistic regression analysis for estimated OR and 95% CI for GCA patients compared with matched hospital-based controls in Taiwan, 2000-2009

Variables	OR¹	95% CI
H pylori infection	2.93^a	1.42-6.01
Cigarette smoking	2.26	0.35-15.20
Working or exercising after meals	3.18^a	1.23-9.36
Consumption of salted food	2.34	0.39-13.75
Consumption of fresh vegetables	0.22^a	0.06-0.83
Consumption of fresh fruits	0.28^a	0.09-0.79
Rice as principal food	0.48^a	0.24-0.93

¹Odds ratio (OR): Adjusted by age and years of schooling.

^aP < 0.05.

Citation: Chen MJ, Wu DC, Lin JM, Wu MT, Sung FC. Etiologic factors of gastric cardiac adenocarcinoma among men in Taiwan. World J Gastroenterol 2009; 15(43): 5472-5480
URL: https://www.wjgnet.com/1007-9327/full/v15/i43/5472.htm
DOI: https://dx.doi.org/10.3748/wjg.15.5472