©2009 The WJG Press and Baishideng.
World J Gastroenterol. Jun 7, 2009; 15(21): 2570-2578
Published online Jun 7, 2009. doi: 10.3748/wjg.15.2570
Published online Jun 7, 2009. doi: 10.3748/wjg.15.2570
Table 3 Nutritional deficiencies in patients with IBD
| Macro- and micro-nutrient deficiencies | Nutrients | Percentage of CD patients with deficiencies |
| Hypoproteinemia and hypoalbuminemia | 17.6[18] | |
| Anemia | Iron deficiency | 39.2[18] |
| B12 deficiency | 18.4[18] | |
| Folic acid deficiency | 19[18] | |
| Electrolytes and trace elements | Zinc | 15.2, 65[1819] |
| Copper | 84[19] | |
| Selenium | 82[19] | |
| Vitamins' deficiency (low serum levels) | B12 deficiency | 18.4[18] |
| Vitamin A | 23.4[18] | |
| Vitamin B | 29[18] | |
| Vitamin C | 84[19] | |
| Vitamin D | 17.6[18] | |
| Vitamin E | 16[15] |
- Citation: Hartman C, Eliakim R, Shamir R. Nutritional status and nutritional therapy in inflammatory bowel diseases. World J Gastroenterol 2009; 15(21): 2570-2578
- URL: https://www.wjgnet.com/1007-9327/full/v15/i21/2570.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.2570