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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Oct 28, 2008; 14(40): 6237-6243
Published online Oct 28, 2008. doi: 10.3748/wjg.14.6237
Published online Oct 28, 2008. doi: 10.3748/wjg.14.6237
Table 5 Food intake amount of the subjects (g, mean ± SD)
| day 1-2 | day 6-7 | day 13-14 | ||||
| Control group | Test group | Control group | Test group | Control group | Test group | |
| Staple food | 341 ± 110 | 324 ± 117 | 350 ± 109 | 334 ±115 | 351 ± 117 | 353 ± 123 |
| Fruits and vegetables | 287 ± 227 | 341 ± 235 | 296 ± 212 | 322 ± 223 | 305 ± 244 | 318 ± 201 |
| Meat and egg | 118 ± 120 | 119 ± 100 | 114 ± 104 | 123 ± 103 | 121 ± 95 | 111 ± 105 |
| Total daily intake | 745 ± 343 | 784 ± 322 | 761 ± 294 | 779 ± 316 | 776 ± 344 | 783 ± 315 |
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Citation: Yang YX, He M, Hu G, Wei J, Pages P, Yang XH, Bourdu-Naturel S. Effect of a fermented milk containing
Bifidobacterium lactis DN-173010 on Chinese constipated women. World J Gastroenterol 2008; 14(40): 6237-6243 - URL: https://www.wjgnet.com/1007-9327/full/v14/i40/6237.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.6237