©2008 The WJG Press and Baishideng.
World J Gastroenterol. Sep 14, 2008; 14(34): 5282-5289
Published online Sep 14, 2008. doi: 10.3748/wjg.14.5282
Published online Sep 14, 2008. doi: 10.3748/wjg.14.5282
Table 3 Risk factors for GD
| Factor | Coefficient | SE | P |
| Men | |||
| Age | 0.0405 | 0.0071 | < 0.000 |
| BMI | 0.0536 | 0.0195 | < 0.006 |
| HDL cholesterol | -0.0118 | 0.0059 | < 0.040 |
| Cholesterol | -0.0034 | 0.0016 | < 0.030 |
| Triglycerides | 0.0004 | 0.0001 | < 0.007 |
| Diabetes | 0.5293 | 0.2220 | < 0.010 |
| Peptic ulcer | 0.4378 | 0.1753 | < 0.010 |
| Women | |||
| Age | 0.0279 | 0.0073 | < 0.000 |
| BMI | 0.0178 | 0.0147 | < 0.000 |
- Citation: Festi D, Dormi A, Capodicasa S, Staniscia T, Attili AF, Loria P, Pazzi P, Mazzella G, Sama C, Roda E, Colecchia A. Incidence of gallstone disease in Italy: Results from a multicenter, population-based Italian study (the MICOL project). World J Gastroenterol 2008; 14(34): 5282-5289
- URL: https://www.wjgnet.com/1007-9327/full/v14/i34/5282.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.5282