Gastric Cancer
Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Jun 21, 2008; 14(23): 3633-3641
Published online Jun 21, 2008. doi: 10.3748/wjg.14.3633
Table 2 Changes in BMI and body weight and baseline biochemical findings (n = 30, mean ± SD)
Healthy controls (n = 30)Patients with gastric cancer
P value (between groups) (ANOVA)
Non-cachexia (n = 30)Cachexia (n = 30)
Initial BMI (kg/m2)25.3 ± 2.327 ± 5.126.3 ± 2.50.985
Final BMI (kg/m2)26.7 ± 2.824.8 ± 5.020.3 ± 2.5a0.002
Change BMI (%)1.26 ± 2.6-4.0 ± 2.4c-5.7 ± 5.2a< 0.001
Initial weight (kg)75.4 ± 11.073.8 ± 13.370.0 ± 12.30.436
Final weight (kg)76.2 ± 10.270.8 ± 16.3c53.6 ± 13.0a0.001
Change weight (kg)0.15 ± 0.76-2.9 ± 1.5c-10.4 ± 3.3a< 0.001
Hb (gr/L)12.8 ± 2.812.6 ± 1.911.1 ± 1.3a< 0.001
TSH (mIU/mL)1.96 ± 0.281.98 ± 0.852.11 ± 0.110.492
AST (IU/L)23.3 ± 8.328.7± 8.226.5 ± 5.10.088
Creatinine (mg/dL)0.81 ± 0.361.03 ± 0.270.97 ± 0.280.085
WBC (× 109)6.9 ± 1.27.1 ± 2.17.0 ± 2.20.230
Lymphocytes (%)22.3 ± 4.224.3 ± 3.823.98 ± 4.80.156