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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Jun 7, 2008; 14(21): 3410-3415
Published online Jun 7, 2008. doi: 10.3748/wjg.14.3410
Published online Jun 7, 2008. doi: 10.3748/wjg.14.3410
Table 2 Bacterial translocation rates of the groups
| Groups | Liver | Spleen | MLNs | Blood |
| Sham (Group I) | 0/10 (0.0%) | 0/10 (0.0%) | 1/10 (10.0%) | 0/10 (0.0%) |
| BDL (Group II) | 6/8 (75.0%) | 4/8 (50.0%) | 7/8 (87.5%) | 4/8 (50.0%) |
| BDL + Honey (Group III) | 1/9 (11.1%) | 2/9 (22.2%) | 2/9 (22.2%) | 0/9 (0.0%) |
| P values | ||||
| I vs II | 0.002 | 0.023 | 0.002 | 0.023 |
| II vs III | 0.013 | > 0.05 | 0.012 | 0.029 |
| I vs III | > 0.05 | > 0.05 | > 0.05 | > 0.05 |
- Citation: Gencay C, Kilicoglu SS, Kismet K, Kilicoglu B, Erel S, Muratoglu S, Sunay AE, Erdemli E, Akkus MA. Effect of honey on bacterial translocation and intestinal morphology in obstructive jaundice. World J Gastroenterol 2008; 14(21): 3410-3415
- URL: https://www.wjgnet.com/1007-9327/full/v14/i21/3410.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.3410