Rapid Communication
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 7, 2007; 13(5): 796-800
Published online Feb 7, 2007. doi: 10.3748/wjg.v13.i5.796
Table 2 Changes in hematological and biochemical parameters of groups after treatment
ParametersGroup I(H pylori treatment+ oral iron therapy)(n = 11)Group II(Oral iron therapy)(n = 11)
Hemoglobin (g/dL)
Baseline7.42 ± 1.906.38 ± 2.37
1 mo after therapy10.40 ± 1.11a7.45 ± 1.94
Iron (μg/dL)
Baseline36.09 ± 18.9729.36 ± 9.10
1 mo after therapy84.09 ± 29.51a45.27 ± 21.36a
Ferritin (ng/mL)
Baseline30.46 ± 17.8127.18 ± 15.26
1 mo after therapy116.91 ± 63.34a52.46 ± 39.21
Fructosamine (nmol/L)
Baseline2.28 ± 0.622.99 ± 1.06
1 mo after therapy2.13 ± 0.632.27 ± 0.97
MDA (mmol/L)
Baseline5.50 ± 2.465.32 ± 1.94
1 mo after therapy3.11 ± 1.73a3.81 ± 1.61