Role of alcohol in the regulation of iron metabolism

doi:10.3748/wjg.v13.i37.4925

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Oct 7, 2007 (publication date) through May 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2007; 13(37): 4925-4930
Published online Oct 7, 2007. doi: 10.3748/wjg.v13.i37.4925

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Figure 1 Regulation of iron metabolism by hepcidin. Hepcidin peptide, which is synthesized by the liver and released into the circulation, regulates iron homeostasis by inhibiting duodenal iron transport and the release of iron from macrophages.

Citation: Harrison-Findik DD. Role of alcohol in the regulation of iron metabolism. World J Gastroenterol 2007; 13(37): 4925-4930
URL: https://www.wjgnet.com/1007-9327/full/v13/i37/4925.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i37.4925