Rapid Communication
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 7, 2007; 13(29): 3996-4001
Published online Aug 7, 2007. doi: 10.3748/wjg.v13.i29.3996
Table 1 Clinical characteristics of the four groups of subjects enrolled in the study (mean ± SD)
VariableGroup AGroup BGroup CGroup D
(n = 45)(n = 48)(n = 58)(n = 98)
Age (yr)35 ± 938 ± 1248 ± 1257 ± 12
Gender (M:F)22/2322/2742/1664/34
BMI28.0 ± 6.333.3 ± 20.630.0 ± 6.426.9 ± 5.3
HR/minBaseline-78 ± 1285 ± 1484 ± 17
End-86 ± 1394 ± 1792 ± 19
O2 %Baseline-98.1 ± 1.096.7 ± 9.397.8 ± 1.75
End-98.2 ± 0.7698.1 ± 1.197.1 ± 2.8
BSBaseline-0.11 ± 0.450.07 ± 0.240.66 ± 1.34
End-0.53 ± 0.730.98 ± 1.341.68 ± 2.00
6MWD (m)421 ± 47390 ± 53357 ± 72306 ± 111
Hemoglobin (g/L)-128.7 ± 44.1136.2 ± 20.394.9 ± 54.6
Albumin (g/L)-37.9 ± 6.137.6 ± 6.328.3 ± 6.8
ALT (U/L)-128.5 ± 232.289.7 ± 54.286.2 ± 63.1
AST (U/L)-55.8 ± 70.256.4 ± 34.094.8 ± 76.9
GGT (U/L)-47.7 ± 50.0101.6 ± 83.3164.6 ± 225.2
ALP (U/L)-96.7 ± 36.4102.8 ± 42.1180.7 ± 129.4
Bilirubin (μmol/L)-11.1 ± 6.314.9 ± 12.844.0 ± 58.9
Creatinine (μmol/L)-70.3 ± 21.468.0 ± 16.686.8 ± 39.1