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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 7, 2006; 12(9): 1379-1385
Published online Mar 7, 2006. doi: 10.3748/wjg.v12.i9.1379
Published online Mar 7, 2006. doi: 10.3748/wjg.v12.i9.1379
Group | ALT(U/L) | AST(U/L) | ||
24h | 72h | 24h | 72h | |
Control | 54.38 ± 6.20 | - | 44.50 ± 34.36 | - |
GLPG | 74.00 ± 17.14 | - | 51.75 ± 29.43 | - |
(500mg/kg) | ||||
CCl4 | 642.50 ± 225.33 | 105.00 ± 39.64 | 147.50 ± 58.80 | 180.25 ± 45.51 |
(1600mg/kg) | ||||
CCl4 | 433.38 ± 133.97b | 96.56 ± 27.84 | 99.88 ± 40.47a | 161.13 ± 18.29 |
(1600mg/kg)+GLPG (300mg/kg) | ||||
CCl4 | 374.00 ± 107.34c | 87.30 ± 15.60 | 61.25 ± 26.50c | 151.63 ± 32.67 |
(1600mg/kg)+GLPG(600mg/kg) | ||||
CCl4 | 316.50 ± 98.76c | 79 .70 ± 17.28a | 56.75 ± 36.58c | 114.75 ± 67.13a |
(1600mg/kg)+GLPG (900mg/kg) |
- Citation: Yang XJ, Liu J, Ye LB, Yang F, Ye L, Gao JR, Wu ZH. In vitro and in vivo protective effects of proteoglycan isolated from mycelia of Ganoderma lucidum on carbon tetrachloride-induced liver injury. World J Gastroenterol 2006; 12(9): 1379-1385
- URL: https://www.wjgnet.com/1007-9327/full/v12/i9/1379.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i9.1379