Reduced antioxidant level and increased oxidative damage in intact liver lobes during ischaemia-reperfusion

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Feb 21, 2006 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2006; 12(7): 1086-1091
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1086

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Figure 1 Changes of diene-conjugates (A) and chemiluminescent intensity (B) in different groups. ^aP<0.05 vs control group.

Citation: Váli L, Taba G, Szentmihályi K, Fébel H, Kurucz T, Pallai Z, Kupcsulik P, Blázovics A. Reduced antioxidant level and increased oxidative damage in intact liver lobes during ischaemia-reperfusion. World J Gastroenterol 2006; 12(7): 1086-1091
URL: https://www.wjgnet.com/1007-9327/full/v12/i7/1086.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i7.1086