©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2006; 12(7): 1129-1132
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129
Table 2 Germ groups and cultures used in study
| Germ groups | Cultures |
| All germs | Plate count skim milk agar |
| Streptococci | M-17-agar according to Terzaghi |
| Lactobacilli | MRS-agar De Man, according to Rogosa and Sharpe |
| Bifidobacteria | MGLP modified Garche agar |
| Bacteroids | Anaerob blood agar base according to CDC |
| Coliforms | Violet red bile (VRB) agar |
| Escherichia coli | Lauryl sulfate broth |
| Eosin methylene-blue lactose sucrose (EMB) agar | |
| Enterobacteria | Violet red bile dextrose (VRBD) agar according to Mossel |
| -Lactose- positive | Hektoen enteric agar |
| Lactose-negative | |
| Enterococci | Citrate azide tween carbonate (CATC) agar base |
| Anaerob spora | Reinforced clostridial agar |
| Anaerobic agar according to Brewer | |
| Yeasts and moulds | Yeast extract glucose chloramphenicol (YGC) agar |
- Citation: Figler M, Mózsik G, Schaffer B, Gasztonyi B, Ács P, Szili B, Rab R, Szakály S. Effect of special Hungarian probiotic kefir on faecal microflora. World J Gastroenterol 2006; 12(7): 1129-1132
- URL: https://www.wjgnet.com/1007-9327/full/v12/i7/1129.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i7.1129