Rapid Communication
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2006; 12(7): 1129-1132
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129
Table 1 Composition of kefirs
ComponentsKefir: control productBiofir
Fat content3.5%3.5%
Prebiotic content-0.4%
Number of microbes x 106 Cfu
Lactobacilli0.151.48
Streptococci165.00227.50
Yeasts0.400.18