Food allergy in gastroenterologic diseases: Review of literature

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Review

World J Gastroenterol. Dec 28, 2006; 12(48): 7744-7752
Published online Dec 28, 2006. doi: 10.3748/wjg.v12.i48.7744

Table 1 Pathophysiologic classification of adverse reactions to food

Non allergic food hypersensitivities

Toxic

Pharmacologic

Metabolic disorders

Idiosyncratic responses

Allergic food hypersensitivities

Allergy

IgE-mediated

Non IgE-associated

Mixed IgE-mediated/non IgE-mediated

Citation: Mansueto P, Montalto G, Pacor ML, Esposito-Pellitteri M, Ditta V, Bianco CL, Leto-Barone SM, Lorenzo GD. Food allergy in gastroenterologic diseases: Review of literature. World J Gastroenterol 2006; 12(48): 7744-7752
URL: https://www.wjgnet.com/1007-9327/full/v12/i48/7744.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i48.7744

Mansueto P, Montalto G, Pacor ML, Esposito-Pellitteri M, Ditta V, Bianco CL, Leto-Barone SM, Lorenzo GD. Food allergy in gastroenterologic diseases: Review of literature. World J Gastroenterol 2006; 12(48): 7744-7752 [PMID: 17203514 DOI: 10.3748/wjg.v12.i48.7744]

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