Effects of probiotic bacteria on gastrointestinal motility in guinea-pig isolated tissue

doi:10.3748/wjg.v12.i37.5987

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Oct 7, 2006 (publication date) through Apr 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2006; 12(37): 5987-5994
Published online Oct 7, 2006. doi: 10.3748/wjg.v12.i37.5987

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Figure 1 Recorder tracing of the cumulative dose of VSL#3 (A), Bifidobacterium (B), Lactobacillus (C), Streptococcus thermophilus (D), Salmonella aboni (E), Escherichia coli (F), and Bacillus licheniformis (G) crude extracts on the contractility of Guinea-pig isolated ileum. Arrows indicate the addition of 50, 100, 150, 200, 250, 300 and 350 μL of each crude extract tested.

Citation: Massi M, Ioan P, Budriesi R, Chiarini A, Vitali B, Lammers KM, Gionchetti P, Campieri M, Lembo A, Brigidi P. Effects of probiotic bacteria on gastrointestinal motility in guinea-pig isolated tissue. World J Gastroenterol 2006; 12(37): 5987-5994
URL: https://www.wjgnet.com/1007-9327/full/v12/i37/5987.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i37.5987