Rapid Communication
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 28, 2006; 12(28): 4541-4545
Published online Jul 28, 2006. doi: 10.3748/wjg.v12.i28.4541
Table 2 Laboratory parameters of subjects included in our study (mean ± SD)
ParameterGroup 1(30 pts)Group 2(25 pts)Group 3 (60 pts)Group 4(30 pts)
Bun (mg/dL)35.6 ± 5.438.2 ± 5.141.4 ± 4.732.8 ± 7.9
Glucose (mg/dL)68.4 ± 9.167.9 ± 8.775.4 ± 9.171.2 ± 9.4
Creatinine (mg/dL)0.87 ± 0.370.91 ± 0.251.06 ± 0.200.97 ± 0.21
Total Cholesterol (mg/dL)160.1 ± 13.9166.9 ± 14.2194.2 ± 8.7187.7 ± 10.8
Triglycerides (mg/dL)144.3 ± 13.2156.8 ± 10.9175.6 ± 9.6170.1 ± 9.8
ALT (IU/L)49.7 ± 9.845.4 ± 7.946.1 ± 7.836.7 ± 4.4
AST (IU/L)51.4 ± 8.948.7 ± 7.442.8 ± 9.635.8 ± 6.7
ALP (IU/L)241.8 ± 22.6215.1 ± 20.7196 ± 16.4165 ± 18.2
CEA (ng/mL)847.2 ± 196.444.6 ± 13.131.6 ± 15.82.1 ± 1.4