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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 21, 2006; 12(27): 4352-4358
Published online Jul 21, 2006. doi: 10.3748/wjg.v12.i27.4352
Published online Jul 21, 2006. doi: 10.3748/wjg.v12.i27.4352
Table 2 Enteral nutrition (Pepti-2000 variant1) composition (126 g/500mL)
| Ingredients | Contents |
| Protein(g) | 19.9 |
| Protein hydrolysate (g) | 19.9 |
| Nitrogen (g) | 2.9 |
| Fat (g) | 4.9 |
| Vegetable oil (g) | 2.45 |
| MCT (g) | 2.45 |
| Linoleic acid | 1.3 |
| Carbohydrates (g) | 93.1 |
| Glucose (g) | 1.8 |
| Maltose (g) | 5.5 |
| Amylose (g) | 84.4 |
| Lactose (g) | ＜ 1.3 |
| Organic acid (g) | 0.1 |
| Minerals (g) | 2.6 |
| Vitamins (g) | 0.4 |
| Nonprotein energy (kJ) | 2090 |
| Protein (En%) | 16 |
| Fat (En%) | 9 |
| Carbohydrates (En%) | 75 |
| Osmotic pressure (mOsm/L) | 410 |
| PH | 6.0 |
- Citation: Shen TY, Qin HL, Gao ZG, Fan XB, Hang XM, Jiang YQ. Influences of enteral nutrition combined with probiotics on gut microflora and barrier function of rats with abdominal infection. World J Gastroenterol 2006; 12(27): 4352-4358
- URL: https://www.wjgnet.com/1007-9327/full/v12/i27/4352.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i27.4352